- 1 1/4 cup water
- 2 tbsp honey
- 2 tbsp canola oil
- 2 cups bread flour
- 1 cup whole wheat flour
- 1 1/2 tsp salt
- 1/3 cup flaxseed
- 2 tbsp sunflower seeds (optional)
- 1 tbsp poppy seeds (optional)
- 2 tsp fast rising yeast
Measure ingredients and place in bread machine pan in order recommended by manufacturer.
Select Whole Wheat Rapid cycle.
When done, remove baked bread from pan and let cool on a wire rack.
Recipe used with permission from the Flax Council of Canada.