This is our family’s favorite Chocolate Chip Cookie Recipe…with a little flax adjustment!
- 2 cups brown sugar
- 2 cups white sugar
- 2 cups butter
(may substitute unsweetened applesauce for some of the butter)
- 4 eggs
- 2 tsp vanilla
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 cups flour
- 4 cups oatmeal (blended fast until powder)
- 1 cup ground flax
- 24 ounces real chocolate chips (not semi-sweet)
On ungreased baking sheet for 9-10 minutes at 350 degrees.
Take out of oven while still soft…they will firm up while cooling.
A good Chewy cookie!